INGREDIENTS
- 25ml CROSSIP Pure Hibiscus
- 25ml Fresh Grapefruit Juice
- 10ml Sugar Syrup
- Top with soda
METHOD
Shake and strain over cubed ice in a highball, top with soda and garnish with a grapefruit wedge.
Shake and strain over cubed ice in a highball, top with soda and garnish with a grapefruit wedge.