INGREDIENTS
- 25ml CROSSIP Fresh Citrus
- 15ml Aged Rum
- 10ml Passion Fruit Syrup
- 15ml Guava Juice
- 20ml Fresh Lime
- 2 dashes Angostura Bitters
METHOD
Shake well and strain over crushed ice into a Tiki mug then garnish with mint sprig and half a fresh passion fruit.