INGREDIENTS
- 10ml CROSSIP Fresh Citrus
- 15ml Pisco
- 25ml Fresh Lime Juice
- 10ml Sugar Syrup
- 10m Egg White (or alternative)
METHOD
Shake and fine strain to a coupette and garnish with a few drops of Angostura bitters.
Shake and fine strain to a coupette and garnish with a few drops of Angostura bitters.