INGREDIENTS
- 25ml CROSSIP Pure Hibiscus
- 25ml Pineapple Juice
- 100ml Kombucha
- Garnish with a Pineapple & a Parrot
METHOD
BUILD & STIR… Add all the ingredients to a highball glass. Add Ice. Stir until combined.
BUILD & STIR… Add all the ingredients to a highball glass. Add Ice. Stir until combined.