INGREDIENTS
- 20ml CROSSIP Dandy Smoke
- 10ml Rye Whiskey
- 10ml Maraschino Liqueur
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters
METHOD
Stir down in a mixing glass over ice then strain into a chilled Nic’n’Nora glass and garnish with a Luxardo cherry.