INGREDIENTS
- 25ml CROSSIP Dandy Smoke
- 200ml Tomato Juice
- 10ml Fresh Lemon Juice
- 2 dashes Worcestershire Sauce
- 2 dashes Hot Sauce (increase or decrease depending on spice levels)
- 2 grinds Black Pepper
- Pinch of celery salt
METHOD
Combine all the ingredients and pour over ice in a highball glass, garnish with a stick of celery and lemon wedge. Additionally rim the glass with salt, pepper and spices.