INGREDIENTS
- 30ml CROSSIP Pure Hibiscus
- 20ml Non Alcoholic Bitter Aperitif, we suggest Wilfred’s
- Top with Soda
METHOD
Add all the ingredients to a cubed ice in highball glass, top with soda and garnish with an orange wedge.
Add all the ingredients to a cubed ice in highball glass, top with soda and garnish with an orange wedge.